Projects & Practice

‘Development Direction’ & ‘Tradition and development’

Keywords:: Diversification, Entrepreneurship, Food & Drink, Networking, Product quality, Tourism, Women
Countries:: Poland

Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.

Hiša vin Kokol (Rebirth of vine / grapes)

Keywords:: Added value, Agriculture, Bioeconomy, Entrepreneurship, Environmental sustainability, Product quality, Rural Inspiration Awards: nominees
Countries:: Slovenia

The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.

Supporting viticulture on steep slopes and terraces

Keywords:: Agriculture, Biodiversity, Climate change adaptation, Environmental protection, Family farming, Organic farming, Product quality
Countries:: Luxembourg

Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice

BiodiverSO – rediscovering agricultural biodiversity

Keywords:: Agriculture, Biodiversity, Environmental sustainability, Market development
Countries:: Italy

Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.

Training on small scale water retention

Keywords:: Advisory services, Education & lifelong learning, Water management
Countries:: Poland

Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.