CAP-funded cooperation catalyses more and better organic production in Tuscany.
Projects & Practice
Developing and testing practical solutions to close material cycles in farms through better use of agricultural residues.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
unique military fortress complex, listed as the national cultural monument, was turned into an attractive recreational and relaxation centre Kortina.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
A company that was focused on field crops diversified its activities by setting up a business incubator to boost the economic development of an area with high unemployment.