A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Projects & Practice
CAP funds in Czechia support organic family farm diversification into goat cheese.
A young farmer with reduced mobility used support from the Rural Development Programme (RDP) to expand his organic lavender farm and create jobs for people with disabilities.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.