Socially inclusive food supplies for the Swedish Sámi community.
Projects & Practice
CAP support in Ireland improves farm safety and wellbeing of agricultural workers.
Slovenian apple producers introduce new and popular eco-friendly variety.
CAP funds help identify opportunities for improving localised linen production.
An EIP-AGRI Operational Group aimed to improve the traceability and marketing of organic beef in the Slovenian food supply chain through a blockchain-based system.
A cooperation project that promotes sustainable water use and smart irrigation, contributing to the mitigation of climate change and improving the quantity and quality of crop production.
An EIP Operational Group worked on upscaling the production of Plasma Activated Water (PAW) and on demonstrating its effectiveness and cost efficiency as a sustainable nitrogen fertiliser.
CAP funds in Belgium help convert waste grass into superfood algae.
A CAP-funded cooperation project to strengthen the competitiveness of agricultural companies that minimise nutrient leakage, thereby contributing to the long-term goal of minimising agricultural nutrient leakage in the Baltic Sea by 2045.
A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.