An EIP operational group investigated the use of insect larvae in fish, chicken, and pig feed as an environmentally friendly substitute for imported soy and fishmeal.
Projects & Practice
Total results: 11.
A dairy family farm in Sweden invested in a biogas powered generator and a storage facility for substrates in order to become self-sufficient through the use of green energy.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Biorefinery Glas is a demonstration of small-scale biorefinery in Ireland, supporting development of new business models and farmer diversification into the circular bioeconomy.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
Support from the rural development programme was used to buy new machinery and expand the production capacity of a biogas plant.
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.
A study financed by the Finnish RDP aimed to find new digital solutions for making reindeer husbandry a more efficient and profitable business.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.
