The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
Local renewable energy opportunities generated through knowledge exchange, capacity building and training on sustainable forest management and energy transition.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
The construction of a treetop path that enhances visitors’ experience in one of the oldest oak forests in Europe.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.