Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
Projects & Practice
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A family farm used RDP support to switch from cattle to turkey breeding in response to market demand.
A farm used RDP support to set up a micro district heating system to produce heating from wood biomass and at the same time expand its leisure and tourism facilities.
Two RDP funded projects enabled a company specialised on biomass heating to grow by financing the purchase of mobile wood chipper and later on a pelleting system.
A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
In a rural area without public sewage system, a LEADER project helped the local population to get familiar with the new environmental standards, legislation and requirements on wastewater treatment. It also enabled them to make informed decisions on which wastewater treatment technology to use.
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.