The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.