Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Projects & Practice
In order to contribute more effectively to combating climate change, a Romanian LAG included energy adaptation and mitigation projects in its local development strategy. This case study looks at the role of LEADER in promoting renewable energies and energy efficiency.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
Responding to clients’ needs by offering new integrated veterinary services using a mobile laboratory.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
A young and dynamic team of veterinary sector experts received EAFRD support to establish a private laboratory offering high quality veterinary services to farmers.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.