Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
Projects & Practice
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
Using RDP support to turn a farm into a nature reserve; contributing to tackling biodiversity loss.
Developing an innovative model of local-level bio-waste.
A LAG from eastern France prepared a territorial supply plan to help forest decision-makers to monitor and coordinate supply and demand for their territory’s timber products.