In response to the seasonal work force crisis caused by the COVID-19 pandemic, this project helped to provide counselling and guidance services related to employment issues via multiple communication channels.
Projects & Practice
A pig farm used Rural Development Programme (RDP) funding to improve the animals’ living conditions and the branding of their products.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
A family farm specialised on wine production used RDP support to acquire a new tractor and in this way improve its productivity and competitiveness.
A company making pork products used RDP support to purchase new equipment that allowed it to increase production capacity and end product quality.
RDP support helped a family farm to generate added value by applying a sustainable model of production through biodynamic agriculture.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.