Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Projects & Practice
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
The Danish Managing Authority commissioned an online tool used for evaluating applications for LEADER support, taking a baseline and measuring interventions, in addition to scoring against priorities.
LINC stands for Leader Inspired Network Community, an initiative of Local Action Groups and Network Support Units.
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.