The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Adjustments to water management and remedial measures help to preserve protected areas and conserve the landscape of the Western Langstraat.
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
As part of the greater LEADER project ‘Moselle Diversity’ the sub-project ‘World City’ supported the organisation of summer activities for children aged between 7 and 12, including children of refugees, and fostered cultural diversity and the values of ‘living together’.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
A young entrepreneur diversified his farm by setting up an agricultural day care centre.
A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.