A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Projects & Practice
Communities coming together to collaboratively develop locally suited, innovative actions to mitigate climate change in rural Finland.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
An educational institution for farmers in Austria used RDP support to develop a training programme using digital, web-based technologies and applications.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.