A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Projects & Practice
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
An educational institution for farmers in Austria used RDP support to develop a training programme using digital, web-based technologies and applications.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
The largest inter-territorial cooperation project in Finland for 2014-2020, aims to promote cultural heritage as a vehicle for tourism development.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.