The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A family farm specialised on wine production used RDP support to acquire a new tractor and in this way improve its productivity and competitiveness.
A company making pork products used RDP support to purchase new equipment that allowed it to increase production capacity and end product quality.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Upgrading the production capacity of a farm by investing into building new greenhouses and setting up an irrigation system.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.