In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Projects & Practice
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing.
A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.