Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Developing an innovative model of local-level bio-waste.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.