CAP funds were used by a family-owned dairy processing plant to modernise its production facilities and introduce a merchandise management software.
Projects & Practice
An EAFRD funded investment project to modernise a farm business and support the launch of a high-quality range of organic oils.
CAP support enabled three partners in a short supply chain to build local demand for their traditional product range through strategic business investments and a wide-ranging promotional campaign.
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.