A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.
Projects & Practice
CAP support enabled three partners in a short supply chain to build local demand for their traditional product range through strategic business investments and a wide-ranging promotional campaign.
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
A partnership between farms and a cooperative to modernise the production of dairy products and establish their own short supply chain.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.