Slovenian smallholders cooperate to strengthen their collective competitiveness.
Projects & Practice
Total results: 39.
CAP funds were used by a family-owned dairy processing plant to modernise its production facilities and introduce a merchandise management software.
An EAFRD funded investment project to modernise a farm business and support the launch of a high-quality range of organic oils.
A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.
CAP support enabled three partners in a short supply chain to build local demand for their traditional product range through strategic business investments and a wide-ranging promotional campaign.
A cuniculture farm used CAP funds to set up a new energy efficient meat processing unit in order to add value to its final product and improve the farm’s position in the value chain.
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
A partnership between farms and a cooperative to modernise the production of dairy products and establish their own short supply chain.
