A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.
Projects & Practice
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
A group of farmers in Latvia used EAFRD support to set up a mobile slaughterhouse for common use. The investment enabled farmers to respond to the increasing demand for certified slaughterhouse services at a competitive price.