A cuniculture farm used CAP funds to set up a new energy efficient meat processing unit in order to add value to its final product and improve the farm’s position in the value chain.
Projects & Practice
Italian farmers join forces in new organics value chain.
CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy.
CAP funds finance dairy development and product diversification in Poland.
A partnership between farms and a cooperative to modernise the production of dairy products and establish their own short supply chain.
A producer of organic arable crops used investment support from the Hungarian Rural Development Programme (RDP) to build an innovative storage facility and increase the competitiveness of his farm.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
Female entrepreneurs used RDP investment support to increase the production capacity of their juniper syrup-producing business.
The project saw an unused calves’ shed converted into a farm shop selling organic products.