Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Projects & Practice
Creating a testing area for young entrepreneurs wishing to work in organic market gardening or horticulture, where they can receive training and advice.
Developing an area-specific vision on hedgerows and coaching farmers to manage and integrate hedgerows into their farming activities.
The ‘Climate and Energy Region’ is an integrated awareness raising campaign on climate change, addressed to children, young people, adults, businesses and communities.
A LEADER project that promoted the use of the local natural heritage as a lever for sustainable local development.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.