This factsheet focuses on the evaluation of Hungarian gross nutrient balance data through a counterfactual approach based on histograms.
The Rural Vision Week, organised online between 22 and 26 March 2021, brought together a wide variety of rural actors and stakeholders bringing forward their views about the future of rural areas in Europe.
Yesterday, the European Commission presented an Action Plan for the development of organic production.
DG AGRI Commissioner Janusz Wojciechowski announced during the virtual Award Ceremony the five winners for the Rural Inspiration Awards 2021. Get to know more about these inspiring projects.
To mark the 30 years of the the LEADER method, the European Commission has made available a special banner which Managing Authorities, NRNS, LAGS and other stakeholders are invited to use on LEADER related products during 2021. Download it now!
This EURACTIV policy dialogue will discuss with farmers and other agricultural experts the implications of using glyphosate, for farmers, consumers, the environment and food security.
Creative Europe Desks from Ukraine, Latvia, Italy, Spain and the Netherlands organize a series of online networking events for cultural and creative representatives from throughout Europe.
SILVER SMEs organises its mid-term conference on “Challenges and solutions to cope with ageing in rural Europe: the role of the Silver Economy”. The project aims to support regional policies in rural and mountainous areas by enlightening the potential for SMEs to develop innovative products and services of benefit and joy for a senior population and for growth and competitiveness in rural regions.
Euractiv organises the webinar "Reducing the use of antibiotics in the meat sector". The aim is to discuss how the EU can reduce the use of antibiotics in its meat sector, and avoid a global health crisis caused by antimicrobial resistance.
The Horizon 2020 project BIOVOICES has implemented in 40 months a number of activities to respond to these challenges in order to increase awareness of the environmental, social and economic benefits of sustainable and circular bioeconomy and its sectors, in particular bio-based sectors among citizens.
