DG AGRI’s latest edition of its Food for Europe podcast series looked at festive foods and farm products from the perspective of sustainability, tradition and quality.
Charente-Maritimes in France is the location for a podcast interview with an oyster farmer whose bivalves benefit from an EU Protected Geographical Indication. Other contributions come from Julia and Wesley, butchers in Brussels selling slow-growing, forage-feeding turkeys. Master chocolatier Pierre Marcolini is also featured, as well as a Christmas tree farmer from the Ardennes.
