The 5th cycle of RUBIZMO café talks takes place in April. Starting every Tuesday at 11:00 (CET time), 30-minute sessions with international experts from GreenFlex and RISE will introduce innovative ideas for rural businesses.
Prossimi eventi
April 2021
Legvalue and TRUE projects jointly launch the Legume Innovation Network. Under the banner of “European Legumes in Transition”, a series of 8 webinars starting on 14th April 2021, the projects will explore the value chains, elaborate the current situation, and outline the opportunities and benefits presented by an increased legume production and consumption in Europe.
The Global Symposium on Soil Biodiversity (GSOBI21), ‘Keep soil alive, protect soil biodiversity’ will be a science-policy meeting, fully virtual. It is jointly organized by the UN FAO and its Global Soil Partnership (GSP).
This EURACTIV policy dialogue will discuss with farmers and other agricultural experts the implications of using glyphosate, for farmers, consumers, the environment and food security.
Creative Europe Desks from Ukraine, Latvia, Italy, Spain and the Netherlands organize a series of online networking events for cultural and creative representatives from throughout Europe.
SILVER SMEs organises its mid-term conference on “Challenges and solutions to cope with ageing in rural Europe: the role of the Silver Economy”. The project aims to support regional policies in rural and mountainous areas by enlightening the potential for SMEs to develop innovative products and services of benefit and joy for a senior population and for growth and competitiveness in rural regions.
Euractiv organises the webinar "Reducing the use of antibiotics in the meat sector". The aim is to discuss how the EU can reduce the use of antibiotics in its meat sector, and avoid a global health crisis caused by antimicrobial resistance.
Biovoices: final event
OnlineThe Horizon 2020 project BIOVOICES has implemented in 40 months a number of activities to respond to these challenges in order to increase awareness of the environmental, social and economic benefits of sustainable and circular bioeconomy and its sectors, in particular bio-based sectors among citizens.
Medi-c-a-rbonio
OnlineAssociazione Italiana Foraggi Essiccati (AIFE) organises this event on accounting of emissions and carbon sequestration in the alfalfa-grass forage production process to assess its contribution to climate change mitigation. The event will have interpreation in Italian, English and French.
This LEADER Thematic Lab will explore how LEADER funding and implementation can be made simpler by the application of simplified cost options during the transition period and under the CAP Strategic Plans.
