Projekty i Praktyka

Introducing the Sámi food culture into public kitchens

Keywords:: Cooperation, Food & Drink, Local food, Rural business, Social inclusion
Countries:: Finlandia

Socially inclusive food supplies for the Swedish Sámi community.

Keywords:: Agriculture, Cooperation, Innovation, Knowledge transfer, Social inclusion
Countries:: Irlandia

CAP support in Ireland improves farm safety and wellbeing of agricultural workers.

Keywords:: Competitiveness, Energy efficiency, Job creation, Organic farming, Product quality
Countries:: Grecja

Vineyard expansion project supports employment in organics sector on small Greek island.

Keywords:: Competitiveness, Digitisation, Farm restructuring/modernisation, Product quality
Countries:: Włochy

CAP funds help modernise production facilities for Italian artisanal food firm.

Youth migration pressures and patterns better understood in Italian mountain areas thanks to CAP

Keywords:: Agriculture, Cooperation, Information & promotion activities, Innovation, Knowledge transfer
Countries:: Słowenia

Slovenian apple producers introduce new and popular eco-friendly variety.

Keywords:: Cooperation, Direct marketing, Information & promotion activities, Job creation, Producer groups
Countries:: Słowenia

Slovenian smallholders cooperate to strengthen their collective competitiveness.

Keywords:: Cooperation, Innovation, Networking, Stakeholder involvement, Sustainability
Countries:: Niderlandy

CAP funds help identify opportunities for improving localised linen production.

Keywords:: Animal husbandry, Animal welfare, Mountain area, Risk management, Sustainability
Countries:: Rumunia

EU food safety improved by CAP funding for young Romanian pig farmer.

Keywords:: Digitisation, Direct marketing, Organic farming, Rural business, Sustainability, Young farmers
Countries:: Estonia

Organic egg facility on Estonian island receives start-up support for a young farmer.