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Cooperation offer details

 

Recovery, preservation and genetic improvement of green anise
The projects intends to actuate research activities on the nurturance of the green anise for ge-netic selection and analysis of its aromatic features. The project’s objective is also to promote the anise through its use in traditional sweets and liqueurs and with the organization of a launching event of the product, the festival of Templaria.
Existing partnership: Comune di Castignano (AP), CRA ORA – Counsel for research and Experimentation in Agricul-ture- Department of Research in Horticulture in Monsampolo del Tronto.
Spanish and Greek LAGS
Greece, Spain
English, Italian
Products(food), Promotion
02/11/2010

 If you are interested in this offer, please contact Piceno - LAG MANAGER